INGREDIENTS

  • 1 inch piece of ginger, peeled and sliced thinly
  • 1/3 cup honey
  • 1 cup boiling water
  • Juice of three lemons (about 1/3 cup)
  • Ice and water
  1. In a heat-proof bowl (or a glass measuring cup), mix together the ginger pieces, honey, and boiling water. Stir well until the honey is dissolved, and then let steep for 10-15 minutes.
  2. Meanwhile, fill a two quart pitcher with ice. Once the ginger is done steeping, strain liquid into the pitcher, and add in the lemon juice. Fill the rest of the way with water, and stir well.